The Post Chicken & Beer Post Boulder

Ripe apple and pear are layered with hints of honey and citrus in Wycliff Brut. The fresh cool, fresh stone and tree fruit flavors are balanced with a light body and mouthfeel.

Yielding a color of straw yellow with golden highlights, this wine is full-bodied and pleasantly soft on the palate

We use some of the oldest vines on our estate (planted in 1983) to make up the blend in this wine which gives us fruit with very good intensity and weight. Located on the northern side of the wairau valley the flavours produced from this vineyard are in the tropical spectrum with notes of pink grapefruit passionfruit and gooseberry. Planting on the alluvial soil of old riverbeds gives the wine a fine mineral acidity. This sauvignon blanc is produced in a dry style with around 2 -3 grams of residual sugar and a tightly wound ph to give a longer cellaring life of 2-3 years from bottling. – wairau river

”hess select wines crafted by our winemakers best known for their artistry with mountain vineyards in napa valley hess select wines are sourced from our family-owned estate vineyards and from grower families who share our sustainable farming philosophy. Monterey chardonnay monterey’s cooling fog and pacific coastal breezes drawn across the gabilan mountains into the salinas valley create an ideal climate for growing chardonnay yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen the growing season allowing fruit to evolve with layers of distinct central coast flavors. This wine comes from our 352-acre shirtail creek estate vineyard in monterey. Taste with the winemaker one of the things i enjoy when i’m visiting with wine drinkers at festivals all around the country is the obvious pleasure people have when they tell me ‘i really love the green label chardonnay it’s our house white’.

Laguna Chardonnay features delicate flavors of crisp apple, ripe pear and juicy tangerine, framed by notes of quince and Asian spice.

This Cabernet Sauvignon boasts rich blackberry notes with a hint of blended mocha, vanilla, and oak. An early harvest produced perfectly ripe berries with lush flavor and fruity aromatics.

The third in a string of outstanding vintages in the russian river valley 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant grapes ripened evenly in a mild growing season that remained temperate for its duration apart from cooler occasionally damp weather in september which allowed flavors to catch up in what was still a historically early harvest. Throughout the season the valley’s hallmark fog intrusion allowed grapes in our estate vineyards to retain vibrancy and bright flavors. Our macmurray estate vineyards russian river valley pinot noir opens with aromas of lavender and boysenberry giving way to flavors of dark cherry pomegranate and vanilla. This luscious wine has a silky mouthfeel framed by subtle hints of oak from barrel aging. – macmurray ranch

”our flagship wine the rich and flavorful argentinian malbec thrives in mendoza’s uco valley where our unique growing conditions give our malbec incredibly concentrated fruit flavors of plum and blackberry.” – alamos

The vintage the 2015 vintage was one of the warmest growing seasons on record in washington. Warm temperatures continued through the spring and summer moderating slightly into fall and extending an early harvest. Overall 2015 saw very favorable growing conditions producing optimal ripening across varieties and yielding outstanding wines throughout the region. Winemaking grapes were sourced from vineyards throughout eastern washington including the horse heaven hills wahluke slope and other parts of the columbia valley. The wine was aged for approximately 12 months in a combination of american and french oak barrels to build structure and soften the blend. Each variety was fermented and aged separately with blending occurring just weeks before bottling. Flavor profile this round structured merlot is packed with rich flavors and aromas of blackberry plum cherry and mocha. Balanced in style the wine is soft approachable and food friendly. – keith kenison winema

California - Opens with expressive notes of dark fruit and fragrant baking spices. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread.

Prophecy Rosé Wine is delicate and bright with notes of strawberries and raspberries

pickled pepper relish, crispy chicken skin, chives

sweet and spicy peppers, garlic mojo, cotija cheese

pinto bean hummus, roasted poblano, garlic mojo, crisp veggies, texas toast

buttermilk marinated fried chicken thigh strips, el corn beer mustard, curry ketchup

hot honey chili sauce, jalapeno

yellow curry, pickled red onion, shaved apple, fresh herbs, open faced on Texas toast with jalapeno garnish

romaine, arugula, boiled egg, cucumber, apples, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, vinaigrette

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

crispy thigh fries, knife and fork romaine, bacon, biscuit croutons, chopped pickle, red onion, cheddar, egg, hot cherry peppers, ranch dressing

pulled chicken, marinated chiles, crispy chickpeas, dried cherries, mixed greens, goat cheese vinaigrette

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salsa

breast, thigh, wing, leg, pickles, chorizo country gravy

hot and sticky fried jumbo bone-in thigh and leg, honey butter, buttermilk waffles

Choice of fries or slaw*, ranch *tenders now contain dairy *upcharge may apply to other sides

whole bird plus two pieces

whole bird fried, two large sides & four biscuits, feeds 3-4

two birds fried, four large sides & eight biscuits, feeds 6-8

pickled pepper relish, dijonaise

bacon, lettuce, tomato jam, paprika ranch

american cheese, bacon-onion marmalade, special sauce, griddled english muffin

roasted and fried portobello, slaw, arugula, hot cherry peppers, dijonaise. Served with french fries

guacamole, southwestern slaw, dijonnaise

whipped honey butter

with whipped honey butter

with brown gravy

poblano, shell noodle, biscuit breadcrumbs

creamy house slaw

roasted beets, sweet potatoes, arugula pesto, whipped goat cheese

bacon, roasted tomato braise

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

shell noodles, cheddar, cream

pumpkin seed butter, maple syrup

in partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. Post chicken, rich broth, potatoes, root vegetables

in partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. slow cooked pork, green chile broth

in partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. mushroom, carrot, celery, potato, vegetarian broth

toasted oat crumble & lemon

graham cracker, fired marshmallows, dark chocolate shavings