The Post Boulder

All natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

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our famous gluten free fried chicken, choice of side, pickles, and a biscuit

western pilsner - 4.5% abv

easy-drinkin' IPA - 6.2% abv

serves 5-6 - tequila, triple sec, lime juice, agave syrup

serves 5-6 - bourbon, lemon juice, iced tea, simple syrup

serves 5-6 - vodka, lime juice, ginger shrub

Yielding a color of straw yellow with golden highlights, this wine is full-bodied and pleasantly soft on the palate

”hess select wines crafted by our winemakers best known for their artistry with mountain vineyards in napa valley hess select wines are sourced from our family-owned estate vineyards and from grower families who share our sustainable farming philosophy. Monterey chardonnay monterey’s cooling fog and pacific coastal breezes drawn across the gabilan mountains into the salinas valley create an ideal climate for growing chardonnay yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen the growing season allowing fruit to evolve with layers of distinct central coast flavors. This wine comes from our 352-acre shirtail creek estate vineyard in monterey. Taste with the winemaker one of the things i enjoy when i’m visiting with wine drinkers at festivals all around the country is the obvious pleasure people have when they tell me ‘i really love the green label chardonnay it’s our house white’.

The vintage the 2015 vintage was one of the warmest growing seasons on record in washington. Warm temperatures continued through the spring and summer moderating slightly into fall and extending an early harvest. Overall 2015 saw very favorable growing conditions producing optimal ripening across varieties and yielding outstanding wines throughout the region. Winemaking grapes were sourced from vineyards throughout eastern washington including the horse heaven hills wahluke slope and other parts of the columbia valley. The wine was aged for approximately 12 months in a combination of american and french oak barrels to build structure and soften the blend. Each variety was fermented and aged separately with blending occurring just weeks before bottling. Flavor profile this round structured merlot is packed with rich flavors and aromas of blackberry plum cherry and mocha. Balanced in style the wine is soft approachable and food friendly. – keith kenison winema

California - Opens with expressive notes of dark fruit and fragrant baking spices. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread.

Prophecy Rosé Wine is delicate and bright with notes of strawberries and raspberries

4 biscuits with whipped honey butter *v

solo biscuit with whipped honey butter *v

pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

sweet and spicy peppers, garlic mojo, cotija cheese **gf & vegetarian**

tossed in sticky hot honey chili sauce

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese **gf**

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese **gf**

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette **can be vegetarian**

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and buttermilk fried thigh strips

romaine lettuce, herb croutons, caesar dressing, grated parmesan

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

All natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa ** gf & vegetarian **

sauteed onion, peppers, broccoli, carrots, spicy orange glaze, sesame seed, green onion *gf

8 pieces fried chicken, 2 large sides, 4 biscuits, pickles

16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)

pickled pepper relish, dijonnaise, toasted brioche bun

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

solo biscuit with whipped honey butter *v

4 biscuits with whipped honey butter *v

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arugula pesto, whipped goat cheese *gf

arugula pesto, whipped goat cheese *gf

in partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. slow cooked pork, green chile broth

Post fried wing and drumstick with choice of side

Kids waffle and maple syrup with choice of side

Delicious cheddar Mac and Cheese with choice of side

2 ea fried chicken tenders with choice of side

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa * gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

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