The Post Chicken & Beer Post Estes Park

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

roasted butternut squash, pomegranate, pepitas, feta cheese, sherry vinaigrette *gf | v

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner

Western Pilsner 4.5% ABV | This smooth, drinkable pils features a lovely hop flavor & aroma which gives way to a delicate malt flavor that finishes crisp and clean.

Mexican-Style Lager 5% ABV | Brewed with refreshment in mind, Top Rope flips into the ring with a crisp malt flavor and an herbal hop aroma. Top Rope finishes with a clean three count, squashing thirst and leading into the next match-up. Unmasked with nothing to hide, Top Rope will unleash your inner luchador.

Easy Drinkin' IPA | Brewed to 6.2% ABV with American malt and loads of American hops, Townie balances the rough and the smooth with an attitude that is never out of place. This beer delivers an amazing, complex hop aroma and flavor with a smooth malt backbone that will leave you wanting more.

Western Pilsner 4.5% ABV | This smooth, drinkable pils features a lovely hop flavor & aroma which gives way to a delicate malt flavor that finishes crisp and clean.

12.9% ABV - This initial canning is 100% Chardonnay. It's well balanced with citrusy notes, unoaked and 50% malolactic for a softer and rounder finish.

choice of slaw or chips, white or dark meat, comes with a prize!

choice of slaw or chips, comes with a prize!

fried or grilled chicken breast, romaine lettuce, caesar dressing, grated parmesan

fried or grilled chicken, mixed greens, cherry tomatoes, cucumber, pickled red onion, cotija, house vinaigrette, herb pesto

Sauteed broccoli, cauliflower, quinoa, kale, rice, and pinto beans. Finished with a harissa sauce and topped with fresh cucumber, mint, and tomato. Gluten Free & Vegan

sauteed onion, peppers, broccoli, carrots, spicy orange glaze, sesame seed, green onion *gf

roasted mushrooms and carrots, spinach, green goddess, herb salad *gf

sweet and spicy peppers, garlic mojo, cotija cheese Vegetarian & Gluten Free (allergens: dairy in cotija cheese)

pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

tossed with buffalo sauce, bbq, Nashville hot or Post dry rub choice of ranch or blue cheese

tossed with buffalo sauce, bbq, Nashville hot or Post dry rub choice of ranch or blue cheese

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, white balsamic vinaigrette (allergens: egg, dairy, gluten)

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

pulled chicken, mixed greens, marinated chiles, crispy chickpeas, dried cherries, goat cheese vinaigrette Gluten Free (allergens: dairy in chicken and vinaigrette)

roasted butternut squash, pomegranate, pepitas, feta cheese, sherry vinaigrette *gf | v

romaine lettuce, herb croutons, caesar dressing, grated parmesan

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

american cheese, bacon-onion marmalade, special sauce, griddled english muffin, served a la carte (allergens: dairy, gluten. soy and egg in special sauce)*Items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness*

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

4 pcs of spectacular Gluten Free Fried Chicken, pickles, crunchy slaw (Allergens: dairy)

1 whole bird, 2 large sides, 4 biscuits, pickles, Gluten Free Fried Chicken(allergens: dairy. Gluten is in biscuits and may be in your side choice)

2 whole birds, 4 large sides, 8 biscuits, pickles, Gluten Free Fried Chicken (allergens: dairy. Gluten is in biscuits and may be in your side choice)

1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)

four biscuits with whipped honey butter Vegetarian (allergens: dairy, gluten)

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arugula pesto, whipped goat cheese *gf

arugula pesto, whipped goat cheese *gf

Kids waffle served with syrup, carrots, celery, apple, chocolate chip cookie and choice of side

2ea fried chicken tenders served with carrots, celery, apple, chocolate chip cookie and choice of side

Delicious cheddar mac and cheese served with carrots, celery, apple, chocolate chip cookie and choice of side

boneless breast, dijonaise, buttermilk cheddar biscuit served with carrots, celery, apple, chocolate chip cookie and choice of side

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa *gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

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6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream