The Post Chicken & Beer Post Fort Collins

pinto bean hummus, roasted poblanos, garlic mojo, crisp veggies, texas toast (As seen on Diners, Drive-Ins and Dives)

fried brussel sprouts, sweet and spicy peppers, roasted garlic, cotija cheese

pickled pepper relish, crispy chicken skin, chives

buttermilk marinated cauliflower florets tossed in gluten free flour. Tossed in hot chile honey and topped with scallions. Gluten Free (allergens: dairy)

buttermilk marinated fried chicken thigh strips with El Corn beer mustard and curry ketchup

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, vinaigrette

quinoa, kale, arugula, roasted sweet potato, pickled red onion, tomato, cucumber, arugula, toasted sesame & sunflower crunch, white balsamic vinaigrette

crispy thigh fries, knife and fork romaine, bacon, biscuit croutons, chopped pickle, cheddar, egg, hot cherry peppers, ranch dressing

pulled chicken, marinated chiles, crispy chickpeas, dried cherries, mixed greens, goat cheese vinaigrette

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salsa Gluten Free & Vegan

4 pcs of spectacular Gluten Free Fried Chicken

fried boneless breast, cherry chutney, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup (allergens: gluten, dairy, egg)

half a bird, roasted garlic mojo, arugula and tomato salad

With ranch choose fries or slaw ***tenders now contain dairy

rocky mountain bison, townie ale, tomatillo glaze, mashed potatoes, brown gravy

blackened mahi mahi, quinoa pilaf, herb pesto aioli

pickled pepper relish, dijonnaise

bacon, lettuce, tomato jam, paprika ranch

roasted and fried portobello, slaw, arugula, hot cherry peppers, dijonnaise

Blackened Mahi filet, guacamole, southwestern slaw, arugula, dijonnaise (allergens: gluten, dairy)

whole bird plus two pieces

8pc Gluten FREE Fried chicken, served with two large sides & four biscuits, feeds 3-4

16pc GF FRIED Chicken, served with four large sides & 8 biscuits, feeds 6-8

four (4) biscuits & whipped honey butter

roasted beets, sweet potatoes, arugula pesto, whipped goat cheese

pumpkin seed butter, maple syrup

bacon, roasted tomato braise

creamy house slaw

poblano, shell noodles, biscuit breadcrumb

topped with brown gravy

shell noodles, cream, cheddar

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette

with whipped honey butter

*v*

toasted oat crumble & lemon *gf/v*

graham cracker, marshmallows, dark chocolate shavings *v*

*v*