The Post Chicken & Beer Post Lafayette

pickled pepper relish, crispy chicken skin, chives

sweet and spicy peppers, roasted garlic, cotija cheese

pinto bean hummus, roasted poblano, garlic mojo, crisp veggies, texas toast (As seen on Diners, Drive-Ins and Dives)

buttermilk marinated fried chicken thigh strips, el corn beer mustard, curry ketchup

hot honey chili sauce, jalapeno

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, vinaigrette

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

crispy thigh fries, knife and fork romaine, bacon, biscuit croutons, chopped pickle, cheddar, egg, hot cherry peppers, ranch dressing

pulled chicken, marinated chiles, crispy chickpeas, dried cherries, mixed greens, goat cheese vinaigrette

4 pcs of spectacular Gluten Free Fried Chicken

With ranch choose fries or slaw ***tenders now contain dairy

fried boneless breast, cherry chutney, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

whole bird plus two pieces

8pc Gluten FREE Fried chicken, served with two large sides & four biscuits, feeds 3-4

16pc GF FRIED Chicken, served with four large sides & 8 biscuits, feeds 6-8

pickled pepper relish, dijonnaise

bacon, lettuce, tomato jam, paprika ranch

roasted and fried portobello, slaw, arugula, hot cherry peppers, dijonaise. Served with french fries

American Cheese, bacon-onion marmelade, special sauce, griddled english muffin, served with fries

four (4) biscuits & whipped honey butter

creamy house slaw

topped with brown gravy

poblano, shell noodles, biscuit breadcrumb

pumpkin seed butter, maple syrup

shell noodles, cream, cheddar

roasted beets, sweet potatoes, arugula pesto, whipped goat cheese

bacon, roasted tomato braise

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

toasted oat crumble & lemon

graham cracker, fired marshmallows, dark chocolate shavings

We use some of the oldest vines on our estate (planted in 1983) to make up the blend in this wine which gives us fruit with very good intensity and weight. Located on the northern side of the wairau valley the flavours produced from this vineyard are in the tropical spectrum with notes of pink grapefruit passionfruit and gooseberry. Planting on the alluvial soil of old riverbeds gives the wine a fine mineral acidity. This sauvignon blanc is produced in a dry style with around 2 -3 grams of residual sugar and a tightly wound ph to give a longer cellaring life of 2-3 years from bottling. – wairau river

50 pcs of spectacular Gluten Free Fried Chicken

creamy house slaw

poblano, shell noodles, biscuit breadcrumb

shell noodles, cream, cheddar

bacon, roasted tomato braise

pickled pepper relish, crispy chicken skin, chives

6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream