The Post Chicken & Beer Post LoHi

western pilsner - 4.5% abv

filtered hazy ipa - 6.6% abv

mexican-style lager - 5.0% abv

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner

dry stout - 4.1% abv

honey oat blonde ale - 5.0% abv

pub ale - 4.7% abv

wet hop lager - 5.0% abv

hoppy red lager - 5.4% abv

dark farmhouse ale w/ maple - 5.0% abv

hazy ipa - 7.7% abv

rye, peach brandy, pumpkin syrup, lemon juice, bitters

our gold winning amber lager with a shot of bourbon, espresso liqueur and a vanilla ice cream float

Bartender's Choice of Shot!

Our pal David from Dimestore made this fantastic "Unbloody" Mary! Locally made, the yellow tomatoes in this blend make for a less acidic Bloody Mary experience. With the option of Tito's or Don Julio Blanco, This drink is simply delicious

old forester bourbon, mulled apple cider, lemon juice topped with blackberry wine float

four roses bourbon, cinnamon syrup, angostura bitters, smoked rosemary

strawberry-infused vodka, strawberry puree, basil syrup, lime juice, sugar rim

laws house rye, chai cordial, pumpkin syrup, maple syrup, orange bitters

mile high vodka, el jimador blanco tequila, or captain morgan rum with lime juice, ginger shrub, and ginger beer

blanco tequila, orange liqueur, agave, lime juice Add a flavored liqueur float +$2 Upgrade to a Coin-Style +$3

Dry, Full Body, 13.5% ABV

Dry, Full Body, 13.5% ABV

pinto bean hummus, roasted poblano, crispy chicken skins, garlic mojo, crisp veggies, texas toast As seen on Diners, Drive-Ins and Dives (allergens: sesame, gluten in toast)

sweet and spicy peppers, garlic mojo, cotija cheese Vegetarian & Gluten Free (allergens: dairy in cotija cheese)

pickled pepper relish, crispy chicken skin, fresh chives. Gluten Free (allergens: egg, soy)

buttermilk marinated, fried chicken thigh strips, el corn beer mustard, curry ketchup (allergens: dairy, egg. beer mustard has gluten and soy)

buttermilk marinated cauliflower florets tossed in gluten free flour. Fried and tossed in hot honey chile and topped with scallions. Gluten Free (allergens: dairy)

fresh shrimp sauteed in a yellow curry sauce, served over toasted Texas Toast. Topped with pickled red onion and a fresh herb, jalapeno, and apple salad and seed crunch (mint, cilantro, and parsley) (allergens: gluten, shellfish)

Romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, white balsamic vinaigrette (allergens: egg, dairy, gluten)

Romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, white balsamic vinaigrette (allergens: egg, dairy, gluten)

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette Vegetarian & Gluten Free (allergen: sesame)

crispy thigh fries, knife and fork romaine, bacon, biscuit croutons, chopped pickle, cheddar, boiled egg, hot cherry peppers, red onion, ranch dressing (allergens: dairy, soy, gluten in the croutons)

pulled chicken, mixed greens, marinated chiles, crispy chickpeas, dried cherries, goat cheese vinaigrette (allergens: dairy in pulled chicken and vinaigrette)

Sauteed broccoli, cauliflower, quinoa, kale, rice, and pinto beans. Finished with a harissa sauce and topped with fresh cucumber, mint, and tomato. Gluten Free & Vegan

all natural chicken breast, pickled pepper relish, dijonnaise (allergens: gluten, egg and dairy in bun, dairy and egg in chicken, soy in dijonnaise)

American cheese, bacon-onion marmalade, special sauce, griddled english muffin (allergens: dairy, gluten. soy and egg in special sauce) *Items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness*

all natural chicken breast, bacon, lettuce, tomato jam, paprika ranch (allergens: gluten, egg and dairy in bun, dairy and egg in chicken, soy in dijonnaise)

roasted and fried portobello, slaw, arugula, hot cherry peppers, dijonaise. Served with french fries

fresh shrimp sauteed in a yellow curry sauce, served over toasted Texas Toast. Topped with pickled red onion and a fresh herb, jalapeno, and apple salad and seed crunch (mint, cilantro, and parsley) (allergens: gluten, shellfish)

Blackened Mahi filet served with a zesty slaw, guacamole, and dijonaise. (allergens: gluten, dairy)

4 pcs of spectacular gluten free fried chicken, pickles, deli slaw Gluten Free Fried Chicken (allergens: dairy)

fried boneless breast, cherry chutney, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup (allergens: gluten, dairy, egg)

half a bird, roasted garlic mojo, arugula and tomato salad Gluten Free

all natural of course, with house ranch Gluten Free (allergens: dairy, soy, egg)

1 whole bird, 2 large sides, 4 biscuits, pickles, deli slaw, feeds 3-4 Gluten Free Fried Chicken (allergens: dairy. Gluten is in biscuits and may be in your side choice)

2 whole birds, 4 large sides, 8 biscuits, pickles, deli slaw, feeds 6-8 Gluten Free Fried Chicken (allergens: dairy. Gluten is in biscuits and may be in your side choice)

1 whole bird plus 2 pieces, pickles, deli slaw Gluten Free Fried Chicken (allergen: dairy)

Blackened Mahi Mahi, quinoa pilaf, marinated peppers & onions, herb pesto aioli, lemon

rocky mountain bison, townie ale, tomatillo glaze, mashed potatoes, brown gravy (allergens: dairy, egg, gluten)

four (4) biscuits & whipped honey butter

with honey butter

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

house creamy slaw

roasted beets and sweet potatoes with arugula pesto and whipped goat cheese

mashed potatoes with brown gravy

slow cooked with bacon and roasted tomato

shell noodles, cream, cheddar

topped with biscuit breadcrumbs

pumpkin seed butter, maple syrup

ask your server for the flavor of the day.

toasted oat crumble & lemon