The Post Chicken & Beer Post Longmont

all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

romaine, arugula, boiled egg, cucumber, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, vinaigrette

pick your beer and build your own custom 4-pack!

western pilsner - 4.5% abv

easy-drinkin' IPA - 6.2% abv

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner*

mexican-style lager - 5.0% abv

hazy IPA - 7.1% abv

western pilsner - 4.5% ABV

5% ABV

32oz of Iced Black Tea

32oz of Sweetened Iced Black Tea

pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

sweet and spicy peppers, roasted garlic, cotija cheese

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq

tossed in sticky hot honey chile sauce

fresh dill, hard cooked egg, crostini

romaine, arugula, boiled egg, cucumber, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, vinaigrette

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

mini tendies, mixed greens, north fork valley marinated peppers & onions, goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette

savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

easter egg radish, sugar snap peas, toasted sunflower seeds, dill buttermilk dressing

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun, served a la carte

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

garlic mojo, arugula and tomato salad, brown gravy, choice of one side and a biscuit

fried boneless breast, hot cherry jam, buttermilk waffles, country gravy, pumpkin seed butter, maple syrup, choice of one side

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad

all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

three tenders tossed in hot honey chili crunch, served with post ranch, lettuce cups, carrot & daikon radish slaw, choice of side. Make it a wrap, it’s delicious!

8 pieces fried chicken, 2 large sides, 4 biscuits, pickles

16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)

four (4) biscuits & whipped honey butter *v

whipped honey butter *v

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quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf

boneless breast, buttermilk waffle, maple syrup

boneless breast, dijonnaise, buttermilk cheddar biscuit

cheddar cheese sauce

two chicken tenders

classic whoopie pie with sweet whipped mascarpone

pretzels, graham crackers, Washington green apples, strawberries

In proud partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. Post chicken, rich broth, potato and root vegetable. This item is FROZEN and will need to be baked before consumption.

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa *gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

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6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream