The Post Chicken & Beer Post Rosedale

western pilsner - 4.5% abv

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner*

mexican-style lager - 5.0% abv

easy-drinkin' IPA - 6.2% abv

Hazy IPA - 7.1% abv

Choose your flavor!

roasted poblano, chicken chicharrones, carrots, celery sticks, toast

sweet and spicy peppers, garlic mojo, cotija cheese

pickled pepper relish, crispy chicken skin, chives

tossed in sticky hot honey chile sauce

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

tossed with buffalo sauce, bbq, Nashville hot or Post dry rub served with choice of ranch or blue cheese

choose two: ranch, hot honey chile, or curry ketchup

blue cheese stuffed medjool dates wrapped with honey cured bacon

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seed, bacon, croutons, vinaigrette

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

crispy thigh fries, mixed greens, north fork valley marinated peppers & onions, goat cheese, crispy chickpeas, bing dried cherries, goat cheese vinaigrette

savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

frisee, romaine, radicchio, raisins, toasted pistachios, green onion, croutons, herb schmaltz dressing, parmesan cheese

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

breast, leg, thigh and wing, pickles and crunchy slaw

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daiko raddish slaw, french fries

pickled pepper relish, dijonnaise, toasted brioche bun

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun

fried chicken breast, honey cured bacon, tomato, leaf lettuce, ranch dressing, toasted white bread

garlic mojo, roasted then fried, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun

8 pieces fried chicken, 2 large sides, 4 biscuits

16 pieces fried chicken, 4 large sides, 8 biscuits

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits

four (4) biscuits & whipped honey butter *v

with honey butter *v

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garlic, arugula, lemon *gf | v

harissa oil, toasted sesame *gf | v

graham cracker, fired marshmallows, dark chocolate shavings

toasted oat crumble & lemon

pretzels, graham crackers, Washington green apples, strawberries

Kids waffle, syrup, and choice of side

2 fried chicken tenders with choice of side

Delicious cheddar mac and cheese with choice of side

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette gf | v

creamy house slaw *gf | v

roasted poblano, shell noodles, house breadcrumbs *v

shell noodles, creamy cheddar sauce *v

garlic butter, brown gravy *gf

roasted pork, tomato braise *gf

pickled pepper relish, crispy chicken skin, chives *gf | can be vegetarian

6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream

breast, leg, thigh and wing, pickles and crunchy slaw

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daiko raddish slaw, french fries