Menu

pickled pepper relish, crispy chicken skin, chives

sweet and spicy peppers, roasted garlic, cotija cheese

el corn beer mustard, cocktail sauce, lemon

pinto bean hummus, roasted poblano, garlic mojo, crisp veggies, texas toast

buttermilk marinated fried chicken thigh strips, el corn beer mustard, curry ketchup

tomato, cucumber, mixed greens with choice of dressing

breast, thigh, wing, leg with pickles and chorizo country gravy

Choice of fries or slaw ***tenders now contain dairy

half a bird, garlic mojo, arugula and tomato salad. Available starting at 4pm

whole bird plus 2 pieces with chorizo country gravy and pickles

pickled pepper relish, dijonaise

bacon, lettuce, tomato jam, paprika ranch

four (4) biscuits & whipped honey butter

with honey butter

mashed potatoes with brown gravy

topped with biscuit breadcrumbs

shell noodles, cream, cheddar

house creamy slaw

roasted beets and sweet potatoes with arugula pesto and whipped goat cheese

slow cooked with bacon and roasted tomato

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

pumpkin seed butter, maple syrup

whole bird plus 2 pieces with chorizo country gravy and pickles

whole bird fried (8 pc), 2 large sides and 4 biscuits, feeds 3-4

2 birds fried (16 pc), 4 large sides and 8 biscuits, feeds 6-8

toasted oat crumble & lemon

graham cracker, fired marshmallows, dark chocolate shavings

in proud partnership with Hinman's Bakery, frozen 9" pie with delicious crust, feeds 4. Post chicken, rich chicken broth, potato, root vegetable