The Post Rosedale

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

*v

*gf | v

mexican-style lager - 5.0% abv

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner*

easy-drinkin' IPA - 6.2% abv

Hazy IPA - 7.1% abv

serves 5-6 - tequila, triple sec, lime juice, agave syrup

serves 5-6 - vodka & classic bloody mary mix

serves 5-6 - bourbon, lemon juice, iced tea, simple syrup

serves 5-6 - vodka, lime juice, ginger shrub

Choose your flavor!

choice of slaw or chips, white or dark meat, comes with a prize!

choice of slaw or chips, comes with a prize!

fried or grilled chicken breast, romaine lettuce, caesar dressing, grated parmesan

fried or grilled chicken, mixed greens, cherry tomatoes, cucumber, pickled red onion, cotija, house vinaigrette, herb pesto

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

sauteed onion, peppers, broccoli, carrots, spicy orange glaze, sesame seed, green onion *gf

roasted mushrooms and carrots, spinach, green goddess, herb salad *gf

four (4) biscuits & whipped honey butter *v

with honey butter *v

pickled north fork valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

tossed in sticky hot honey chili sauce

sweet and spicy peppers, garlic mojo, cotija cheese

buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seed, bacon, croutons, vinaigrette

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and buttermilk fried thigh strips

romaine lettuce, herb croutons, caesar dressing, grated parmesan

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

sauteed onion, peppers, broccoli, carrots, spicy orange glaze, sesame seed, green onion *gf

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

8 pieces fried chicken, 2 large sides, 4 biscuits, pickles

16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)

four (4) biscuits & whipped honey butter *v

with honey butter *v

*v

*v

*gf | v

*gf | v

*gf | v

*gf | v

*v

*v

*gf

*gf

*v

*v

*gf | v

*gf | v

arugula pesto, whipped goat cheese *gf

arugula pesto, whipped goat cheese *gf

Kids waffle, syrup, and choice of side

2 fried chicken tenders with choice of side

Delicious cheddar mac and cheese with choice of side

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa *gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

gf | v

v

v

gf

gf

gf | v

v