The Post Chicken & Beer Post Rosedale

pickled north fork valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

western pilsner - 4.5% abv

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner*

mexican-style lager - 5.0% abv

easy-drinkin' IPA - 6.2% abv

Hazy IPA - 7.1% abv

blanco tequila, agave, sweet & sour

vodka & classic bloody mary mix

aged rum, creme de cacao, pineapple, orange, lime, grenadine, sprite, dark rum float

peach vodka, peach blossom schnapps, honey, pineapple, cranberry, lemon

Choose your flavor!

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

sweet and spicy peppers, garlic mojo, cotija cheese

pickled north fork valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

tossed in sticky hot honey chili sauce

buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq

fresh dill, hard cooked egg, crostini

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seed, bacon, croutons, vinaigrette

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and buttermilk fried thigh strips

savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

easter egg radish, sugar snap peas, toasted sunflower seeds, dill buttermilk dressing

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

fried boneless breast, hot cherry jam, buttermilk waffles, country gravy, pumpkin seed butter, maple syrup, choice of one side

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

three tenders tossed in hot honey chili crunch, served with post ranch, lettuce cups, carrot & daikon radish slaw, choice of side. Make it a wrap, it’s delicious!

8 pieces fried chicken, 2 large sides, 4 biscuits, pickles

16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun, served a la carte

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

four (4) biscuits & whipped honey butter *v

with honey butter *v

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pretzels, graham crackers, Washington green apples, strawberries

Kids waffle, syrup, and choice of side

2 fried chicken tenders with choice of side

Delicious cheddar mac and cheese with choice of side

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa *gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

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6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream