The Post Chicken & Beer Post Boulder

fried boneless breast, cherry chutney, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

2 ea fried chicken tenders with choice of side

4 biscuits with whipped honey butter *v

western pilsner - 4.5% abv

easy-drinkin' IPA - 6.2% abv

Yielding a color of straw yellow with golden highlights, this wine is full-bodied and pleasantly soft on the palate

”hess select wines crafted by our winemakers best known for their artistry with mountain vineyards in napa valley hess select wines are sourced from our family-owned estate vineyards and from grower families who share our sustainable farming philosophy. Monterey chardonnay monterey’s cooling fog and pacific coastal breezes drawn across the gabilan mountains into the salinas valley create an ideal climate for growing chardonnay yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen the growing season allowing fruit to evolve with layers of distinct central coast flavors. This wine comes from our 352-acre shirtail creek estate vineyard in monterey. Taste with the winemaker one of the things i enjoy when i’m visiting with wine drinkers at festivals all around the country is the obvious pleasure people have when they tell me ‘i really love the green label chardonnay it’s our house white’.

The vintage the 2015 vintage was one of the warmest growing seasons on record in washington. Warm temperatures continued through the spring and summer moderating slightly into fall and extending an early harvest. Overall 2015 saw very favorable growing conditions producing optimal ripening across varieties and yielding outstanding wines throughout the region. Winemaking grapes were sourced from vineyards throughout eastern washington including the horse heaven hills wahluke slope and other parts of the columbia valley. The wine was aged for approximately 12 months in a combination of american and french oak barrels to build structure and soften the blend. Each variety was fermented and aged separately with blending occurring just weeks before bottling. Flavor profile this round structured merlot is packed with rich flavors and aromas of blackberry plum cherry and mocha. Balanced in style the wine is soft approachable and food friendly. – keith kenison winema

California - Opens with expressive notes of dark fruit and fragrant baking spices. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread.

Prophecy Rosé Wine is delicate and bright with notes of strawberries and raspberries

pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

sweet and spicy peppers, garlic mojo, cotija cheese **gf & vegetarian**

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

tossed in sticky hot honey chili sauce

tossed with buffalo sauce, bbq, nashville hot spicy gochujang, or post dry rub. Choice of ranch or blue cheese **gf**

tossed with buffalo sauce, bbq, nashville hot spicy gochujang, or post dry rub. Choice of ranch or blue cheese **gf**

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette **can be vegetarian**

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and buttermilk fried thigh strips

savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

easter egg radish, sugar snap peas, toasted sunflower seeds, dill buttermilk dressing

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

fried boneless breast, cherry chutney, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa ** gf & vegetarian **

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

All natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

three tenders tossed in hot honey chili crunch, served with post ranch, lettuce cups, carrot & daikon radish slaw, choice of side. Make it a wrap, it’s delicious!

8 pieces fried chicken, 2 large sides, 4 biscuits, pickles

16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

pickled pepper relish, dijonnaise, toasted brioche bun

american cheese, bacon-onion marmalade, special sauce, griddled english muffin

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

solo biscuit with whipped honey butter *v

4 biscuits with whipped honey butter *v

*gf

*gf

*v

*v

*v

*v

*gf | v

*gf | v

*gf

*gf

*gf | v

*gf | v

*v

*v

*gf | v

*gf | v

in partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. Post chicken, rich broth, potatoes, root vegetables

in partnership with Hinman's Bakery, 9" pie with delicious crust, feeds 4. slow cooked pork, green chile broth

pretzels, graham crackers, Washington green apples, strawberries

Post fried wing and drumstick with choice of side

Kids waffle and maple syrup with choice of side

Delicious cheddar Mac and Cheese with choice of side

2 ea fried chicken tenders with choice of side

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette *can be vegetarian

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa * gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

gf | v

v

v

gf

gf

gf | v

v

6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream